![]() While that’s how they’re traditionally made, the format lends itself to creativity and can be stuffed with just about anything! Kentucky: Hot Brown These small meat pies were created in Kansas by German immigrants in the late 1800’s and are typically stuffed with cabbage, ground beef, and onion. Serve on a standard burger bun with mustard and pickles for an authentic, and delicious experience. The trick with these sandwiches is to pound out a piece of pork tenderloin until it’s roughly the size of a dinner plate before it’s battered and fried to perfection. Stack the burgers on a bun with cheese and condiments and enjoy. Each small patty (there are usually two) is placed on a flat-top grill and pressed down firmly with a spatula so they’re very thin and even a little crispy. Indiana: Smash BurgersĪ burger doesn’t sound particularly exciting, but the Smash Burger is given particular reverence in Indiana. Whether you want your sandwich dunked fully in au jus is up to you, but you should try it before you dismiss it. Slow-cooked beef is sliced thin and placed into a white bread roll with a local hot pickled pepper relish or roasted sweet peppers. Illinois: Italian BeefĬhicago’s meat packing history helps to explain the history of this delicious sandwich. It also makes sense, given that there are more cattle than people in the state. These crunchy, battered and breaded strips of Idaho beef are served with a tangy dipping sauce and are a local specialty. Spam’s popularity on the islands means that it makes an appearance in many local dishes, but Spam misubi is a different take on the Japanese influence on Hawaiian culture. A baked peach cobbler topped with vanilla ice cream is one of the best ways to experience this local produce. It may seem like every third street in Atlanta has some variation of “Peach” or “Peachtree” in the name: because Georgia’s peaches come by their popularity honestly. The Cubano sandwich is made of roast pork layered with ham, Swiss cheese, yellow mustard, and pickles before being grilled. Florida: Cubano Sandwichįlorida’s proximity to Cuba means that the available Latin food is always incredible. This dish owes its existence to the Pennsylvania Dutch not wanting to waste their meat trimmings, and it makes for an excellent snack or breakfast addition. It’s then sliced thinly and pan-fried before serving. This meat loaf is made of cornmeal, flour, seasonings, and pork scraps, which gives it its name. The roots go so deep that the accent has made its way into the name of the dish pronounce it correctly by saying “apizza.” Delaware: Scrapple This crispier cousin of traditional Neapolitan pizza can trace its roots to Italian immigrants who settled at the turn of the century. These unique peppers are mild and green and lend incredible flavor to the chili, which is made with a pork shoulder. While this dish originated in New Mexico, the prevalence of hatch chiles in Colorado has made this chili a state favorite. Named for an Italian-born opera star who lived in San Francisco, the dish involves thin sliced chicken served with mushrooms in a cream-based sauce flavored with white wine. While many may associate California with the Haas avocado, another local invention may take the cake as the best state dish. Whether the dip was invented in Little Rock or Hot Springs is up for debate, but no one can deny how delicious it is. The Natural State is home to the World Cheese Dip Championship every year, so you can imagine that the dish carries a certain amount of regional importance. A burrito was accidentally dropped into a deep fryer, leading to a delicious new addition to local cuisine and a bona-fide Arizona original dish. ![]() The chimichanga was invented by accident, but no one’s complaining. Whether it’s farmed or wild-caught, it’s bound to be the best you’ve ever had. It’s no wonder that seafood, especially salmon, features prominently in Alaska. When you think of The Last Frontier, images of grizzly bears snatching salmon out of a rushing river might come to mind. But it’s versatile enough to pair with just about any white meat, for a perfect bite that’s tangy and creamy at the same time. Alabama: BBQ Chicken with White BBQ SauceĪlabama white sauce is a mayonnaise and vinegar-based sauce most used with smoked or grilled chicken. We’ve highlighted some must-try state foods from every US state in this list that might even help you plan your trip! In fact, as you travel, you may notice that some dishes are unique to one state or city. With options as diverse as its people and architecture, there’s no shortage of new, delicious foods to try. Whether you’re visiting the US from abroad, or simply visiting a part of the country that you haven’t seen before, there’s no denying that America’s food scene is as incredible as its natural beauty. One of the best parts of travelling is enjoying local cuisine.
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